From the best Chardonnay grapes selected in the most suitable areas of the Salento peninsula, a fresh and mineral white wine. The ageing in French oak barrels adds a certain softness and elegance to it, making it a perfect pairing with light appetizers but also first and second fish courses. It also marries with slightly aged soft cheeses.
WINE TYPE
GRAPE
VINE TRAINING
HARVEST
SERVING TEMPERATURE
PRODUCTION AREA
Salento, Puglia. Approximately 100 m asl. The area is characterised by a dry microclimate with good water retention. The soil is shallow and has good skeletal content, medium-textured, tending to be clayey
VINIFICATION AND AGEING
Destemming and contact with the skins for a few hours at low temperatures before pressing. Fermentation in stainless steel at 15°C for 13-15 days. Matured in French oak barrels for 4 months with periodic bâtonnage
TASTING NOTES
Intense straw yellow colour; fine bouquet of white flowers, tropical fruits and pleasant vanilla notes. The palate is elegant, fresh and mineral
