100% Negroamaro aged in stainless steel tanks, it gives off all those varietal notes typical of the grape, from soft fruit to Mediterranean herbs. Velvety dark red with a long a sapid finish, it pairs well with savoury first courses, meats and mature cheese.
WINE TYPE
GRAPE
VINE TRAINING
HARVEST
SERVING TEMPERATURE
PRODUCTION AREA
Salento, Puglia. The area is about 100 m above sea level, with high average temperatures and medium-low rainfall. The soil is shallow and medium textured (sandy loam).
VINIFICATION AND AGEING
Thermo-controlled maceration and alcoholic fermentation for about 10 days with selected yeasts. Aged in stainless steel tanks.
TASTING NOTES
Deep purple red with violet-black reflections, intense and persistent aroma, fruity with blackcurrant and wild fruit scent, spicy with thyme notes. A full-bodied wine, soft and balanced, long and pleasantly flavoured in the end.
