Traditional blend of Salento: 85% Negroamaro and 15% Malvasia Nera di Brindisi, among the most representative red grapes of the region. The short passage in oak makes the otherwise austere Negroamaro a little bit softer, ideal to pair with cold cuts, savoury first courses, red meat and cheese.
WINE TYPE
GRAPES
VINE TRAINING
HARVEST
SERVING TEMPERATURE
PRODUCTION AREA
North Salento, Puglia. The area is about 100 m above sea level. The soil is shallow and medium textured (sandy loam) with a good presence of rocks.
VINIFICATION AND AGEING
Thermo-controlled maceration and alcoholic fermentation for about 10 days with selected yeasts. Aged in French oak barrels for 4 months.
TASTING NOTES
Deep ruby red with garnet shades, intense bouquet, with cherry and plum scent, spicy, with notes of Mediterranean herbs. A full-bodied wine, with a pleasantly fresh aftertaste; easy to drink.
