Full bodied red wine made with 100% Syrah grapes, international variety that adapted successfully to the pedoclimatic conditions of Salento. Aged in stainless steel tanks so as to preserve the fuity note, the hints of Mediterranean maquis and of the natural distinctive spiciness of the grape. It pairs well with rich first courses, pasta with tomato sauce, red meat and spicy cheeses.
WINE TYPE
GRAPE
VINE TRAINING
HARVEST
SERVING TEMPERATURE
PRODUCTION AREA
Salento, Puglia. The area is about 100 m above sea level, with high average temperatures and medium-low rainfall. The soil is shallow and medium textured (sandy loam).
VINIFICATION AND AGEING
Thermo-controlled maceration and alcoholic fermentation for about 10 days with selected yeasts. Aged in stainless steel tanks.
TASTING NOTES
Deep purple red, with black–violet reflections. Intense and spicy aroma, fruity with blackcurrant and Mediterranean herbs notes. Full-bodied wine, soft and balanced, long and sapid finish.
